Inka AS — Lepsøy, Norway
Processing of Norwegian salmon and trout Distribution worldwide
- employees
- 125+
- seafood products
- 40+
- tonnes capacity a year
- 12,000
- established
- 2002
Om oss
About Inka
Inka AS is a family business with a long history in the processing of Norwegian salmon and trout on the Western Norwegian coast. The company is located at Røtinga in Os municipality, an island nestled like a pearl in the Norwegian fjord landscape.
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Products
From whole fish to finished trimmed fillet
We make more than 40 different products from Atlantic salmon and fjord trout — from portion cuts to whole side fillets. The trim guides show exactly what each grade contains.
Kvalitet & sertifiseringer
Certifications and Partners
Focus on quality and food safety is essential for us at Inka. We are certified to the leading British standard BRC, and also hold Global G.A.P, ASC, DEBIO and Kosher approvals. Inka is also registered with the US FDA.
BRC
Grade A
Global G.A.P
Aquaculture
ASC
Responsible farming
DEBIO
Organic
Kosher
Certified
FDA
US registered